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A Work in Progress

Saturday, April 24, 2010

I am not a particularly creative cook.  Sometimes I can pull a rabbit out of my hat and make something fabulous without even breathing heavy; but mostly I find myself staring at a package of raw meat that I have remembered to thaw and being utterly uninspired.

Why can't there be cookbooks that work with my strengths?  Something like...
You Thawed Chicken, Now What?

Or a nice series along that vein, a whole "You Thawed" set,  like "You Thawed Pork", burger, steak, you get the idea.  

Or my personal favorite, "You Forgot to Thaw Something, Now What?"

Just a thought.

5 comments:

Brandi April 24, 2010 at 1:20 PM  

That made me laugh! I do the 'you forgot to thaw something, now what' quite often.

Thanks for stopping by! I see you are a fellow homeschooler ~ awesome! :)

Have a great weekend!

Bronwyn April 24, 2010 at 3:35 PM  

Thank you so much for the laugh! I think cookbooks like that would sell very well!

TerriG April 24, 2010 at 9:44 PM  

This is the story of my life. I could submit my grilled cheese recipes for the "You forgot to thaw something now what book". Since blogging began this story is played out more often.

Domestic and Damned May 1, 2010 at 2:49 PM  

That I have to say is one of the real plus about vegetarian cooking. You don't have to remember to thaw out meat. You do however have to remember to drain the tofu.

Thanks for stopping on my blog earlier.

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